Turpino 2017

Toscana IGT

€45,00

Turpino evocative character is a tribute to three noble varieties that thrive in Maremma fitting perfectly together like the tessera of a fine mosaic

GRAPE VARIETIES

  • Cabernet Franc
  • ​Syrah
  • Merlot

Delivery Information

All orders are processed from Monday to Friday. You will receive a confirmation email with all the delivery details, as soon as your package is shipped.

Italy

We deliver in Italy, including islands, for a flat rate of € 20.
We offer free shipping on orders over € 250.

United States and Canada

Delivery costs are calculated based on the quantity, weight and destination address. For an estimate, please use our shipping rate calculator in your cart. Customs clearance costs are not included and will be borne by the recipient.

Europe and rest of the world

For all other countries, orders are handled from the cellar. Please contact us at: wineclub@querciabella.com.

Delivery time

The estimated delivery time is from the date the order has shipped, not necessarily the date of the order.

Italy: 3/5 working days
Europe: 5/7 working days
United States · Canada · Outside of Europe:
15/20 working days

Delivery times are indicative only.

Decanting

Decanting Turpino for about an hour will help the wine open up and reveal its flavor and structure.

Ideal serving temperature

15–18° C (59–64° F)

Recommended glasses

Riedel Extreme Syrah 4441/32
Riedel Extreme Cabernet 4441/0
Riedel Performance Syrah 6884/41
Riedel Performance Cabernet 6884/0
Riedel Sommeliers Hermitage 4400/30
Zalto Bordeaux 11200
Organic wine certification Vegan certification

The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone.

— ANTONIO GALLONI · Vinous, September 2020

17+/100 Walter Speller · Jancis Robinson

95/100 Antonio Galloni · Vinous

93/100 James Suckling

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